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Philly Cheesesteak Casserole

This cheesesteak bake recipe turns a traditional dish into a tasty dinner idea.

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Fans of the famous Philidelphia hoagie are sure to adore this creative casserole idea. This Philly cheesesteak recipe combines tasty sliced veggies, beef steak, and more to make one tasty lunch or dinner idea. Unlike making individual sammys, this Philly cheesesteak bake recipe allows you to make sandwiches for your whole family in one casserole pan. If you are looking for a yummy recipe to serve a crowd, this casserole is a tasty option and perfect for potlucks or big game nights. Our Philly cheesesteak casserole is unique because it is baked without the sandwich bread, making it easy to serve several nights in a row without the bread getting too soggy or limp.

From the Chef: While Philadelphians debate where to find the best cheesesteak in their city, I am popping my casserole version of the legendary sandwich in the oven! With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the original.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love.

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Philly Cheesesteak Casserole recipe for your next meal:

1. It's a twist on a classic favorite: If you love Philly cheesesteak sandwiches, you'll adore this casserole version. It's a creative take on the iconic hoagie that brings all the flavors you love in a new format.

2. Easy to make: This recipe is simple and straightforward, making it perfect for busy weeknights or lazy weekends. Just layer the ingredients in a casserole dish and bake – it's that easy!

3. Perfect for feeding a crowd: Forget about making individual sandwiches, this casserole allows you to serve up Philly cheesesteak for the whole family without the hassle. It's great for potlucks, parties, or game nights.

4. Keeps well for leftovers: Unlike traditional sandwiches that can get soggy after sitting for a while, this casserole is designed to hold up well as leftovers. You can enjoy it for several nights in a row without compromising on taste or texture.

5. From a trusted source: This recipe is from RecipeLion's 103 Cookbook series, which means it's been tested and approved by experts. You can trust that it will turn out delicious every time you make it.

So go ahead and give this Philly Cheesesteak Casserole recipe a try – your friends and family will thank you for it!

Serves6

Preparation Time20 min

Cooking Time40 min

Ingredients

  • 2 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell peppers, sliced
  • 1 orange bell pepper, sliced
  • 4 garlic cloves, minced
  • 1 pound beef steak, thinly sliced
  • 1 cup red wine
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon ground ginger
  • 2 cup provolone cheese, sliced
  • Hoagie rolls, for serving

Instructions:

  1. Preheat the oven to 400°F and lightly coat a 9 x 13-inch baking dish with cooking spray.

  2. In a large saucepan, heat the oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.

  3. Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.

  4. Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha sauce, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.

  5. Pour the mixture into the baking dish and top with the cheese.

  6. Bake for 20 minutes, until the cheese is bubbling. Serve hot with the hoagie rolls.

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