Poor Man Pork Chop Casserole
Trying to clean out the fridge and the cabinets? Then try this simple, yet tasteful Poor Man Pork Chop Casserole. It does not have many ingredients, but it's taste says otherwise. This easy casserole recipe will become a family favorite.
Cooking Time1 hr
Cooking MethodOven, Casserole
Ingredients
- 1/2 cup all-purpose flour
- 6 thick pork chops, rinsed and left damp
- 3 tablespoon vegetable oil
- 1 can (10.75-ounces) condensed cream of mushroom soup
- 1 cup water
- 1 can (14.5-ounces) ready-to-use beef broth
- 1 (6-ounces) package long-grain and wild rice mix
Instructions
- Preheat the oven to 350 degrees F.
- Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
- Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
- Meanwhile, combine the remaining ingredients in a 9- by 13-inch baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the chops.