Potluck Potato Casserole
By: The Homestyle Amish Cookbook, 2010. Published by Harvest House Publishers. Used by permission.
If you like Amish recipes and love easy casserole recipes then you're going to love this dish! Inspired by the Amish this Potluck Potato Casserole uses basic and budget friendly ingredients. It's low maintenance but not low on flavor.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 2 pound potatoes, peeled and diced
- 1/2 cup onion, chopped
- 2 cup Velveeta cheese, cut into small cubes
- 1/2 teaspoon pepper
- 1 can (10.5-ounce) cream of chicken soup
- 1/2 cup butter, melted
- 1 pint sour cream
- 1 teaspoon salt
- 2 cup corn flakes, crushed
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
Instructions
- Cook the potatoes until almost soft. Drain.
- Preheat oven to 350 degrees F.
- Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, ½ cup butter, sour cream and salt.
- Add to the potatoes and pour mixture into a buttered casserole or baking dish.
- Mix together the corn flakes, 1/4 teaspoon of pepper, 1/4 cup of melted butter and cover the potato mixture.
- Bake uncovered at 350 degrees F for 45 minutes.