Pulled Pork Enchilada Casserole

"This pulled pork enchilada casserole is one of those delicious leftover pork roast recipes. Just fill the tortilla shells, roll, add the sauce, and bake until the cheese is melty, and the sauce is bubbling. Add some fresh toppings to take this over the top in both flavor and texture. What are Carnitas Enchilada? Carnitas Enchiladas (Pulled Pork Enchiladas) are a delectable alternative way to eat enchiladas. Rolled Tortillas filled with leftover Pork Carnitas (Mexican Pulled Pork) or other pre-cooked meat such as a rotisserie chicken, adding corn and shredded cheese. Drenched in a rich and tangy enchilada sauce and a bit more cheese. Slow Cooker Pork Roast This recipe makes a quick and scrumptious mid-week meal when using leftover pork roast. However, you can let your pork roast cook in the slow cooker during the day, come home and still make these in 30 minutes. Carnitas are a fabulous filling for enchiladas. These are easy to whip up and they are juicy with full flavor all on their own. Turn these into enchiladas carnitas and you have a winning recipe that your whole family is sure to love. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 X 13 Cake Pan