Chicken Pot Pie
The idea for this chicken pot pie recipe resulted from my intention to create some space in the deep freeze and fridge. You know the place I am coming from? We don't want to throw away food and so there are often loads of leftovers, half emptied cans etc. stored in the fridge. We used 6 chicken breast carcasses for this chicken pie recipe and we had plenty of meat to use. Together with the other ingredients it combined to a hearty and filling meal for 4
Why You'll Love This Casserole Recipe
There are so many great reasons why you should give this Chicken Pot Pie recipe a try! First and foremost, it's a fantastic way to use up any leftover chicken you may have in your fridge. By using 6 chicken breast carcasses, you'll have plenty of meat to create a hearty and delicious filling for the pie.
Secondly, this recipe is incredibly versatile. You can easily customize it to suit your taste preferences by adding in your favorite vegetables or spices. Whether you prefer classic peas and carrots or want to add a little heat with some jalapenos, the possibilities are endless!
Not only is this Chicken Pot Pie recipe a great way to clean out your freezer and fridge, but it's also a perfect dish to enjoy with friends and family. It serves 4 people, making it an ideal meal to share during a cozy dinner or gathering.
Lastly, this recipe is a true comfort food classic that is perfect for any season or holiday. Whether you're looking for a warm and comforting meal during the winter months or want to impress your guests during a special occasion, this Chicken Pot Pie is sure to be a hit.
So don't let those leftover ingredients go to waste! Give this Chicken Pot Pie recipe a try and enjoy a delicious and satisfying meal with your loved ones.
Serves4 People
Preparation Time15 min
Cooking Time1 hr