Shepherd's Pie With Kielbasa

"This shepherd’s pie with kielbasa is a twist on the traditional recipe. This recipe changes up the flavors a bit for a whole new comfort food. Each spoonful of this casserole get some bits of melty cheese, sauerkraut, kielbasa, and mashed potatoes. It’s pure comfort food. Shepherd’s Pie is a common and inexpensive British dish originating from the sheep country in Scotland and northern England. This dish first came about late in the 1700s and early 1800s. Accordingly, housewives back then were on the frugal side. Much like we do today, they were looking for ways to incorporate those leftovers that husbands and kids would turn up their noses at. The struggle was real back then just like today."

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven