Name: Short and Sweet Potato Casserole
Cook time: 45 min
Ingredients: 1 can (2-pounds, 8-ounces) cut sweet potatoes, drained; 1 can (8-ounces) crushed pineapple, drained; 1/2 cup maple syrup; 1/2 cup pecan halves; 1/4 cup dried apricots (optional), sliced; 1/4 cup packed brown sugar; 1 tablespoon butter or margarine, melted; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

Short and Sweet Potato Casserole

If you want easy sweet potato casserole without a fuss, try this Short and Sweet Potato Casserole. The instructions for this recipe are just like the name says: short and sweet. The only thing sweeter than this simple recipe is the casserole itself!

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

1 can (2-pounds, 8-ounces) cut sweet potatoes, drained
1 can (8-ounces) crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup dried apricots (optional), sliced
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Instructions

Pre-heat oven to 350 degrees F.
Place sweet potatoes in an ungreased 1 1/2-quart baking dish. Combine remaining ingredients; pour over the potatoes.
Bake, uncovered, for 45 minutes or until heated through.

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Janice L

Sep 01, 2017

This casserole is as its name promises, short and sweet. If you are craving a sweet potato casserole, and are short on time, this is the recipe that will get this to your table quickly and effortlessly. All the ingredients are combined and poured over the canned sweet potatoes. Then, the casserole is ready to be baked.