Name: Shrimp and Crab Casserole
Cook time: 30 min
Ingredients: 2 can tiny salad shrimp; 2 can good quality crabmeat; 1 cup finely chopped green and red bell pepper; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/2 teaspoon of salt; Dash pepper; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise; 1 cup bread crumbs

Shrimp and Crab Casserole

Seafood lovers rejoice! Finally a quick seafood casserole recipe perfect for any night of the week. Try this for an easy weeknight dinner or serve as a party treat.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

2 cans tiny salad shrimp
2 cans good quality crabmeat
1 cup finely chopped green and red bell pepper
1 cup finely chopped onion
1 cup finely chopped celery
1/2 teaspoon of salt
Dash pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs

Instructions

Flake the crabmeat. Put all ingredients into a bowl and mix together. Grease a baking pan and put the mixed ingredients in the pan, smoothing it out without pushing it down too much.
Bake at 350 degrees F for 30 minutes. Serve with crackers as appetizer or over a bed of rice as an entree.