Simple Bean & Sauerkraut Casserole

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Simple Bean & Sauerkraut Casserole

This delicious Simple Bean Sauerkraut Casserole will make you ask for more. Great casserole recipes like this one can turn a simple family meal into a glorious holiday treat. Enjoy!

Cooking Time2 hr

Cooking MethodCasserole

Ingredients

  • 1 can (28-ounce) baked beans
  • 1 1/2 cup brown sugar
  • 2 tablespoons ketchup
  • 14 ounces can sauerkraut, rinsed
  • 1 package smoked polish sausage, cut into 1 inch chunks

Instructions

  1. Preheat oven to 325 degrees F.
     
  2. Combine all ingredients.
     
  3. Pour in a 2 1/2 quart casserole.
     
  4. Bake at 325 degrees F for 2 hours.

 

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