Simple Bean & Sauerkraut Casserole
This delicious Simple Bean Sauerkraut Casserole will make you ask for more. Great casserole recipes like this one can turn a simple family meal into a glorious holiday treat. Enjoy!
Cooking Time2 hr
Cooking MethodCasserole
Ingredients
- 1 can (28-ounce) baked beans
- 1 1/2 cup brown sugar
- 2 tablespoons ketchup
- 14 ounces can sauerkraut, rinsed
- 1 package smoked polish sausage, cut into 1 inch chunks
Instructions
- Preheat oven to 325 degrees F.
- Combine all ingredients.
- Pour in a 2 1/2 quart casserole.
- Bake at 325 degrees F for 2 hours.
Read NextEasy Hashbrown Casserole
