Name: Simple Country Chicken
Cook time: 1 h
Ingredients: 6 medium all-purpose potatoes, cut into 1 1/2-inch chunks; 1 medium onion, finely chopped; 2 3-pound whole chickens, cut up; 1 1/4 teaspoon salt; 2 tablespoon chopped fresh rosemary (or 2 teaspoons dried); 1/2 teaspoon coarsely ground black pepper

Simple Country Chicken

Don't have much time but still feel like an old fashioned homemade meal? Then Simple Country Chicken is the dish for you. This is a great casserole recipe if you just want to put something in the oven and get a delectable treat in the end.

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

6 medium all-purpose potatoes, cut into 1 1/2-inch chunks
1 medium onion, finely chopped
2 3-pound whole chickens, cut up
1 1/4 teaspoon salt
2 tablespoons chopped fresh rosemary (or 2 teaspoons dried)
1/2 teaspoon coarsely ground black pepper

Instructions

Preheat oven to 425 degrees F.
In 17 x 11 1/2-inch roasting pan, toss potatoes and onion with chicken, salt, rosemary, and pepper.
Arrange the chicken pieces, skin-side up. Bake, uncovered, 1 hour, or until potatoes are tender and browned and juices run clear when chicken is pierced with tip of knife, basting with pan drippings occasionally.
Skim and discard any fat from pan drippings. Serve chicken and vegetables with pan juices.