Slow Cooker Butternut Squash Gnocchi Bake

This easy, yet elegant Butternut Squash Gnocchi Bake is perfect for a comforting fall dinner you can still feel good about. Vegetable casserole recipes aren't always the most filling, but when you add delicious gnocchi to the mix, you won't leave the table hungry. A mix of herbs, cubed butternut squash, dried gnocchi, breadcrumbs and Parmesan cheese make this dish a substantial meal that not only brings delicious fall flavors to your plate, but that will warm and comfort you down to your core.

Why You'll Love This Casserole Recipe

There are so many great reasons to make this Slow Cooker Butternut Squash Gnocchi Bake!

1. It's easy to make: With just a few simple ingredients and your trusty slow cooker, you can have a delicious meal ready to go with minimal effort.

2. It's perfect for fall: The flavors of butternut squash, herbs, and Parmesan cheese come together to create a warm and comforting dish that's ideal for cooler weather.

3. It's filling: Gnocchi adds a hearty element to this vegetable casserole, making it a satisfying meal that will leave you feeling full and content.

4. It's a crowd-pleaser: Whether you're serving this dish to family or friends, everyone will love the delicious flavors and comforting textures of this bake.

5. It's versatile: Feel free to customize this recipe to suit your tastes - add extra herbs, swap out different cheeses, or even incorporate other veggies for a unique twist.

Overall, this Butternut Squash Gnocchi Bake is the perfect recipe to add to your fall menu rotation. It's easy, delicious, and sure to become a new favorite in your household.

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking Vessel Size4-quart casserole slow cooker