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South of the Border Ground Beef Rice Casserole

This ground beef rice casserole is the perfect dinner for your hungry family.

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South of the Border Ground Beef Rice Casserole

There are plenty of ground beef rice casserole recipes out there, but this one puts a Mexican-style spin on things with a few added ingredients. If you like Tex-Mex and Mexican-style cooking, treat your family to this easy dinner casserole.

Made with black beans, corn, salsa, taco seasoning, and more, this dish is also perfect for a potluck or party that needs a little spicing up. Make a memorable and hearty meal that everyone will love when you serve this delicious south-of-the-border-inspired casserole recipe.

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this South of the Border Ground Beef Rice Casserole recipe for your next meal:

1. Easy to Make: This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Simply combine the ingredients, bake it in the oven, and dinner will be ready in no time!

2. Flavorful and Delicious: With the added ingredients like black beans, corn, salsa, and taco seasoning, this casserole is packed with bold and savory flavors that will have your taste buds dancing. The combination of Mexican-inspired ingredients creates a flavorful and hearty dish that everyone will love.

3. Perfect for Parties: Whether you're hosting a potluck with friends or need to bring a dish to a party, this South of the Border Ground Beef Rice Casserole is a great option. It's a crowd-pleaser that will impress your guests with its delicious taste and unique twist on traditional casseroles.

4. Versatile Recipe: This recipe is easily customizable to suit your preferences. Add in extra vegetables, switch up the protein, or adjust the spice level to make it your own. Feel free to get creative and make this dish exactly how you like it.

5. Comforting and Filling: This casserole is the ultimate comfort food that will leave you feeling satisfied and full. The combination of beef, rice, and beans creates a hearty and filling meal that is sure to become a family favorite. Serve it with a side of avocado, sour cream, or chopped cilantro for an extra tasty touch.

Give this South of the Border Ground Beef Rice Casserole a try and elevate your dinner with its delicious flavors and simple preparation.

Serves8

Preparation Time15 min

Cooking Time50 min

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 clove garlic, minced
  • 1 tablespoon taco seasoning
  • 1 teaspoon cumin
  • 1 cup black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 (14-ounce) can fire-roasted tomatoes
  • 1/2 cup jarred salsa
  • 2 cup shredded Mexican blend cheese, divided
  • 1 cup long grain rice, uncooked
  • 2 cup chicken broth
  • 2 tablespoon chopped cilantro
  • Sour cream
  • Lime wedges
  • Hot sauce

For more ground beef casserole recipes, check out our full collection: 25 Ground Beef Casserole Recipes You'll Love

Instructions

  1. Heat oven to 375 F. Grease a 9x13 inch baking dish with cooking spray.
     

  2. In a large skillet over medium-high heat add the ground beef and onions and cook until the beef is browned and no longer pink, breaking up the beef as it cooks.
     

  3. Add the minced garlic and cook for another minute.
     

  4. Stir in the taco seasoning and cumin into the beef mixture.

  5. Add the black beans, corn, roasted tomatoes, salsa and half of the cheese and stir into the beef mixture.
     

  6. Stir in the rice and broth and mix well.
     

  7. Spoon into the baking dish and top with half of the remaining cheese. Bake for 45 minutes or until the rice is cooked.
     

  8. Top with the remaining cheese and bake for another 5 minutes until the cheese melts.

  9. Top with chopped cilantro and serve with sour cream, limes, and hot sauce.
     

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