Southwest Chicken And Rice

"This simple one pot Southwest Chicken and Rice can be made start to finish in forty minutes. Rotisserie chicken, enchilada sauce, Rotel tomatoes and taco seasoning form the Tex-Mex flavors in this delicious weeknight dinner. One pot Southwestern chicken and rice is a take on arroz con pollo, or ACP. If you live in the South and have been to any Mexican restaurant, you will see ACP on the menu. It’s a bland dish with Spanish rice and chicken covered in a cheese sauce."

More Recipe Ideas for You

If you enjoyed making the Southwest Chicken and Rice recipe, we think you might also like trying a few other recipes that are sure to become new favorites in your kitchen!

For those looking to stick with the Southwest flavors but mix things up a bit, we recommend trying a Fajita Stuffed Chicken recipe. This dish takes all the delicious flavors of fajitas and stuffs them into a juicy chicken breast, creating a flavorful and satisfying meal. It's great for a weeknight dinner or even for entertaining guests.

If you're in the mood for something a little different but still want to keep it simple, we suggest trying a One-Pan Mexican Quinoa recipe. This dish is packed with protein and fiber from the quinoa and black beans, and the Mexican-inspired spices give it a delicious flavor profile. Plus, it's all made in one pan, making cleanup a breeze!

For those looking to explore a different cuisine altogether, why not try making a Coconut Curry Chicken recipe? This dish features tender chicken simmered in a rich and creamy coconut curry sauce, perfect for pairing with some fragrant jasmine rice. It's a great option for those looking to expand their culinary horizons while still enjoying a comforting and flavorful meal.

We hope you enjoy trying out these new recipe ideas and we can't wait to hear what you think!

Preparation Time20 min

Cooking Time15 min

Cooking MethodCasserole, Oven