Name: Stick Em Up Cowboy Casserole
Cook time: 1 h 15 min
Ingredients: 8 chicken drumsticks, skin removed; 8 ounce lowfat smoked sausage, sliced; 2 can (16-ounces) barbecued baked beans; 1 can (15-ounces) whole kernel corn; 1 can (15-ounces) black beans, rinsed and drained; 1 3/4 cup frozen baby lima beans, thawed; 1 1/2 cup chopped onions; 1 can (8-ounces) tomato sauce; 1 1/2 cup broken corn tortilla chips, crushed

Stick Em Up Cowboy Casserole

1 Comment

Howdy Partner! Feed the cowboy at home with this hearty great casserole recipe. Stick Em Up Cowboy Casserole has everything: chicken, beans, corn, and sausage. Make this and you'll be the sheriff of the kitchen.

Cooking Time1 hr 15 min

Cooking MethodCasserole

Ingredients

8 chicken drumsticks, skin removed
8 ounces lowfat smoked sausage, sliced
2 cans (16-ounces) barbecued baked beans
1 can (15-ounces) whole kernel corn
1 can (15-ounces) black beans, rinsed and drained
1 3/4 cup frozen baby lima beans, thawed
1 1/2 cup chopped onions
1 can (8-ounces) tomato sauce
1 1/2 cup broken corn tortilla chips, crushed

Instructions

Preheat oven to 375 degrees F. Have a shallow 3-quart baking dish ready.
Mix all of the ingredients except corn chips in baking dish. Cover and bake 1 hour.
Uncover, sprinkle with chips and bake, uncovered, 15 minutes longer or until the chicken is cooked through.

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PamK

May 29, 2012

I'm not crazy about the idea of the chicken legs. I would like to try this with some boneless, skinless chicken thighs...saute them first, then add to the other ingredients and bake. Thighs will stay moist and not get rubbery like, perhaps, breast meat would. Ideas, anyone? I will have to try this! sounds very good.