Stuffed Cabbage Rolls

"One thing you need to know about stuffed cabbage rolls, a Polish dish of golabki: it’s not the inordinately massive job that it seems. Stuffing steamed cabbage leaves with a mix of parboiled rice and pork mince is really easy. And the oven braised cabbage rolls with tomato sauce and freshly made mashed potatoes are a proper comfort food feast. This is my favourite way of making them, with savoy cabbage, parboiled brown rice, oven baked in tomato sauce. I don’t know if it's the best ever but it’s how I like them best."

Preparation Time1 hr

Cooking Time2 hr