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Taco Casserole

By: Barbara Curry from Butter and Baggage
Taco Casserole

"This Taco Casserole is made with layers of tender ground beef, creamy beans, melted cheese, and crunchy Fritos for a Mexican-inspired meal. Then it goes in the oven until it reaches melty perfection. The whole dish has that classic, comforting feel with just a hint of spice, and 15 minutes of prep make it perfect for busy weeknights. This Frito Taco Casserole is everything you love about tacos but in casserole form. It's easier to eat than tacos, no drips. Instead you get gooey cheese. With all of your favorite taco fillings between layers of Fritos, you get a crunchy, gooey, flavorful casserole recipe that everyone will love. This recipe starts with a base of refried beans, tomatoes, and cilantro. Then, you'll add the cheese and Fritos. Finally, you'll spread a ground beef mixture over the top, add more cheese and Fritos, cheese again, and bake! All that's left to do is add your favorite taco toppings and enjoy."

Serves8 people

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

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