The Eggplant Casserole That Rivals Eggplant Parmesan | Easy Recipe

"This Spanish Eggplant Casserole, known as Berenjenas a la Crema, is Spain´s version of the classic Italian eggplant parmesan. Its got a ton of flavors, made with simple ingredients and promises to impress even the toughest critics. Serve it as a side dish or even as a main course. The beauty of this recipe is the texture of the eggplant. With the technique we´re going to prepare it in, it´s going to keep its beautiful firm texture and have absolutely no mush. The secret? Salt the eggplant slices and let them sit for 30 minutes. This will remove all the water from the eggplant."

Preparation Time15 min

Chilling Time30 min

Cooking Time45 min