Tuna Noodle Casserole
By: Jacki Anderson from Recipes Made With Love
Tuna Noodle Casserole
"Tuna Noodle Casserole is just a classic comfort food, this is one of my favorite casserole’s to make on a chilly winter day. This is one of those dishes that just brings back so many good memories, I loved when my grandma would make this for lunch. It’s just the perfect blend of noodles, soup, tuna and cheese along with the frozen peas, it might not be considered healthy but it always hit the spot and makes me happy."
Serves4
Preparation Time20 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Ingredients
- 8 ounce wide egg noodles
- 1 cup frozen peas
- 10 ounce canned tuna drained
- 1 can condensed cream of mushroom soup* 10.5 ounces
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper to taste