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Tuna Surprise Casserole

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This old-fashioned recipe is much more than just a casserole, it's a life-saver for busy cooks. Tuna Surprise Casserole is a 5-ingredient recipe for tuna casserole with one surprise ingredient: crushed potato chips! The salty, crunchy layer of potato chips on top of the casserole combined with the creamy mixture of tuna and mushroom soup makes this a delicious casserole the whole family will love. Plus, it's one of the cheapest casserole recipes out there. Feed the whole family in just 30 minutes.

Cooking Time25 min

Cooking MethodOven, Casserole

Ingredients

  • 1 (7-ounce) can tuna
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 3/4 cup potato chips, crushed

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Place tuna in greased 1 1/2-quart casserole. Blend mushroom soup and milk together. Add salt. Pour over tuna. Sprinkle crushed chips over the top.
     
  3. Bake uncovered for 25 minutes.
     

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