Tuna and Noodle Casserole with Mushroom Sauce
This classic Tuna and Noodle Casserole with Mushroom Sauce is easy and it freezes well!
Preparation Time5 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 tablespoon chopped onion
- 1 teaspoon butter
- 1 can cream of mushroom soup
- 1/3 cup milk
- 7 ounce can tuna
- 2 ounce cooked noodles (or shells)
- 3/4 cup crushed potato chips
Instructions
1. Cook onion in butter until soft.
2. Stir soup, milk and onion together.
3. Break tuna into chunks and mix lightly with soup mixture and noodles.
4. Place in buttered 1.5 qt. casserole and top with potato chips. Bake at 350 degrees F for 20 to 30 minutes.