Turkey and Cabbage Roll Casserole
Learning how to cook ground turkey is an amazing skill that will serve you for life. Many people under appreciate the subtle flavor that can be found in ground turkey meat recipes. This delectable casserole will satisfy everyone in your household and then some. Soon they'll be requesting that you make it again!
Notes
- You can also add 1/2 cup Minute Rice, prepared, at the end and heat through.
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 pound ground turkey (or beef)
- 1 small onion, diced
- 1/2 cup diced celery (optional)
- 1/4 cup diced green pepper (optional)
- 2 tablespoon rolled oats
- 1 tablespoon parsley flakes
- salt to taste
- 1/4 teaspoon garlic powder
- 2 to 3 tablespoons brown sugar
- 1/2 to 1 head of cabbage
- 15 ounce cans of tomato sauce
- 1/4 cup cider vinegar
- Dash pepper
Instructions
- Cook beef, onions, celery, and green pepper until done and brown. Drain well.
- Sprinkle meat mixture with oats, parsley, salt, and garlic powder.
- Core cabbage and cut into small wedges. Place on meat.
- Combine tomato sauce, vinegar, pepper and brown sugar. Mix well. Pour over cabbage and meat.
- Cover and let simmer 20-30 minutes until the cabbage is done. Serve immediately.