Ultimate Baked Mac and Cheese
Do you love homemade macaroni and cheese? You’ll be a huge fan of this extra-easy version of a classic casserole that is homey, cheesy and topped with crunchy bread crumbs. When it comes to easy dinner recipes, this Ultimate Baked Mac and Cheese dish from Campbell's Kitchen is one of the best!
To make this quick dinner recipe, you will simply mix together the milk, soup, and pasta before topping with a breadcrumb and butter mixture. After baking for only twenty minutes, your baked mac and cheese dish will be ready to eat.
Whether you’re looking for an easy weeknight dinner recipe that your entire family will love, or are searching for the perfect side to bring to your potluck, this simple casserole dish is sure to be a favorite. This versatile dish is great anytime: no matter if you’re cooking for a summer barbecue or want a comfort meal full of cheesy goodness in the cold days of winter, this baked macaroni and cheese is the comfort food recipe for you!
Notes
Serving Suggestion:
Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert, serve baked apples with brown sugar and cinnamon.
For more easy dinner ideas, please check out our collection of Campbell's recipes here.
Serves4 (about 2/3 cup each)
Preparation Time20 min
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 of a soup can of milk
- 1/8 teaspoon ground black pepper
- 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
- 1 tablespoon plain dry bread crumbs
- 2 teaspoon butter, melted
Instructions
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Preheat the oven to 400 degrees F.
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Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
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Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
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Bake for 20 minutes or until the pasta mixture is hot and bubbling.