Unstuffed Peppers

"Over the years the "classic stuffed peppers" recipe which my mother-in-law handed down to me has morphed into this quicker, slightly healthier, casserole version. I am far too lazy to actually stuff peppers. I have found that it is so much easier to just cut them into halves, clean them up and pop them on top, versus trying to cut off the tops and scoop out the seeds. The end result is every bit as tasty, maybe even more so. It's a true family favourite, which always has my kids asking for more."

Why You'll Love This Casserole Recipe

There are so many reasons why you should give this Unstuffed Peppers recipe a try! First and foremost, it's a delicious and comforting dish that is sure to be a hit with the whole family. The flavors of the peppers, ground beef, rice, tomato sauce, and cheese all come together beautifully in this casserole version.

Secondly, this recipe is incredibly easy to prepare. By skipping the step of stuffing the peppers, you can save yourself a lot of time and effort. Simply cut the peppers in half, clean them up, and layer them on top of the other ingredients. It's a much simpler process that still yields fantastic results.

Not to mention, this Unstuffed Peppers recipe is a slightly healthier version of the classic stuffed peppers. By cutting down on the amount of rice and cheese used, you can feel good about serving this dish to your loved ones. It strikes the perfect balance between being indulgent and wholesome.

Lastly, this recipe is versatile and can be easily customized to suit your preferences. You can adjust the seasoning, switch up the type of cheese used, or even add in some extra veggies for a boost of nutrition. It's a great way to make use of ingredients you already have on hand and make the meal your own.

Overall, this Unstuffed Peppers recipe is a must-try for anyone looking for a tasty, easy-to-make, and crowd-pleasing dish to enjoy with friends and family. Give it a try and watch as it becomes a new favorite at your dinner table!

Preparation Time40 min

Cooking Time1 hr