Name: Blueberry Swirl Cheesecake
Cook time: 40 min
Ingredients: 16 ounce cream cheese, softened; 1/2 cup sugar; 1/4 teaspoon vanilla extract; 2 eggs; 1 graham cracker pie crust, 9 inch; 21 ounce blueberry pie filling, divided

Blueberry Swirl Cheesecake

4 Comments

Looking for a unique dessert that looks as great as it tastes? Blueberry swirl cheesecake will impress your guests with a fancy design and wonderful flavor. Turn to this cheesecake recipe when you want something delicious.

Cooking Time40 min

Ingredients

16 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust, 9 inch
21 ounces blueberry pie filling, divided

Instructions

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add eggs, beating just until combined. Pour into crust.
Drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.
Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack.
Chill for 2 hours. Top with remaining blueberry filling.

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CreativityGoddess

May 02, 2011

@cresha20 8486042 - Glad you enjoyed the recipe! -The Editors of RecipeLion

cresha20 8486042

May 02, 2011

I will have to make the decision today about which one I am trying. My husband and sister enjoyed the cheesecake as well. It was hard to step away. I should also add that the recipe is very simple. The only items I didn't have on hand were the crust and the blueberry filling. I was going to subsititute the blueberry filling with the cherry or strawberry, but decided that since I had to go to the store for the crust, I should go ahead and do the recipe as is. I look forward to making this recipe time and time again. Thanks for a great recipe.

JessiCAN

May 02, 2011

@ cresha20 8486042: Those sound like delicious modifications. Thanks for the ideas! -- RecipeLion Editors

cresha20 8486042

Apr 30, 2011

I tried this recipe as is, and it was delicious. The next time I will probably use reduced fat cream cheese and cherry and then strawberry pie filling.