Blueberry Swirl Cheesecake
Looking for a unique dessert that looks as great as it tastes? Blueberry swirl cheesecake will impress your guests with a fancy design and wonderful flavor. Turn to this cheesecake recipe when you want something delicious.
Cooking Time40 min
Ingredients
- 16 ounce cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1 graham cracker pie crust, 9 inch
- 21 ounce blueberry pie filling, divided
Instructions
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add eggs, beating just until combined. Pour into crust.
- Drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.
- Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack.
- Chill for 2 hours. Top with remaining blueberry filling.