Custard Apple Cheesecake
Looking for a uniquely flavored cheesecake, look no further. Delve into this Custard Apple Cheesecake, which emphasizes the tropical fruit's creamy texture. With hardly any cook time this innovative dish is a simple cheesecake recipe to enjoy.
Cooking Time15 min
Ingredients
- 1 packet plain sweet biscuits
- 90 grams butter
- 3 teaspoons gelatin
- 1 custard apple
- 250 grams Philadelphia cream cheese
- 1/2 cup castor sugar
- 1 tin evaporated milk
- juice of half a lemon
- grapes to decorate.
Instructions
- Crumb biscuits, mix with butter and press into a large pie dish.
- Heat under the grill for 10-15 minutes.
- Boil gelatin briefly in half a cup of water.
- Scoop the custard apple pulp out and remove the seeds.
- Beat in a food processor until smooth, then cream the cheese and sugar.
- Add all the ingredients together, pour into the crust and leave to set.
- Decorate the top with grapes.
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loislane1947
Oct 03, 2010
I have never seen a custard apple. Would someone please give regular measurements?
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