Frozen Peppermint Cheesecake with a Brownie Crust

With how busy the holidays get, make-ahead desserts are ideal. This recipe for Frozen Peppermint Cheesecake with a Brownie Crust is the perfect Christmas dessert recipe because it has to sit in the freezer overnight, or at least for eight hours. With a thick layer of brownie as the crust, this peppermint cheesecake is absolutely decadent. Since this Christmas dessert is frozen, it does not have the consistency of a normal cheesecake. It tastes more like a thick peppermint ice cream on top of a delicious, chocolate brownie. 

Cooking MethodOven