Name: German Chocolate Cheesecake
Ingredients: 1 cup chocolate wafer crumbs; 2 tablespoon sugar; 3 tablespoon butter or margarine, melted; 3 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 1/4 cup cocoa; 2 teaspoon vanilla extract; 3 large eggs; 1/3 cup evaporated milk; 1/3 cup sugar; 1/4 cup butter or margarine; 1 large egg, lightly beaten; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup flaked coconut

German Chocolate Cheesecake

2 Comments

Ingredients

1 cup chocolate wafer crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 teaspoons vanilla extract
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup butter or margarine
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut

Instructions

Stir together first 3 ingredients; press into bottom of a 9-inch springform pan. Bake at 325F for 10 minutes. Cool. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust. Bake at 350 for 35 minutes. Loosen cake from pan; cool. Chill 8 hours. Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake. Yield: 12 servings.

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Julia L

Nov 29, 2010

Hi there - thanks for your comment! I'm glad it looks great - did you change the recipe (i.e. the eggs) at all to ensure the pie came out alright? Feel free to share!

cbnelson1 8878174

Nov 25, 2010

My husband loves German Chocolate Cake, so I thought this would be fun to try for Thanksgiving. Just made the frosting and followed directions to the letter, but found chunks of cooked egg in the completed product. I made it twice. The second batch was better, but I still had to pull out small chunks of egg. As I looked back at the directions, they seem a little. It looks wonderful and am excited to taste it. Having a hard time keeping hubby away until after dinner! ;)