Name: Heavenly Chocolate Cheesecake
Ingredients: 12 ounce milk chocolate chips; 1 env unflavored gelatin; 1/2 cup sour cream; 1/2 cup heavy cream, whipped; 1/2 cup milk; 16 ounce cream cheese, softened; 1/2 teaspoon almond extract; whipped cream; chocolate shavings

Heavenly Chocolate Cheesecake

3 Comments

It's called heavenly chocolate cheesecake. Need we say more? This easy to make cheesecake recipe will definitely please with it's chocolaty and cheesy flavors. What a great combo!

Ingredients

12 ounces milk chocolate chips
1 env unflavored gelatin
1/2 cup sour cream
1/2 cup heavy cream, whipped
1/2 cup milk
16 ounces cream cheese, softened
1/2 teaspoon almond extract
whipped cream
chocolate shavings

Instructions

Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside.
Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatin dissolves. Set aside.
In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan.
Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim.
Garnish with whipped cream and chocolate shavings, if desired.