Lemon Cheesecake

Crush the Tennis biscuits. Mix in the melted butter. Blend well. Place into a pie dish and flatten into the base with the back of a tablespoon. Place into the fridge. By using a blender / mixer, stir up the condensed milk until thick. Add the cottage cheese. Blend some more! Add the lemon juice & rind. Blend a little more. Mix the lemon jelly & hot water in a separate bowl. Once the jelly has been dissolved and stirred well, add to the mixture. Blend a little bit more. By now you should have a thick, yellow mixture. Pour slowly over another tablespoon into the biscuit base. Place into the fridge to set for a few hours. After a few hours remove from the fridge and serve. Garnish it with cream / fruit slices, if desired.