Pineapple Cheesecake Recipe in a Jar
"Give this pineapple cheesecake recipe a try and serve it up in mason jars for something special. A perfect no bake dessert for summer that will really knock their socks off. Serving it up in a mason jar makes it perfect for summer parties and so much more!"
NotesServe these up at your summer parties or even a wedding. Your guests will never know how easy it is to create this great pineapple cheesecake recipe.
Not a fan of the mason jars? Spread the crust in an 8×8 pan instead and place the filling on top. Cut into squares to serve.
Cooking Vessel Size8 squat Mason jars or an 8x8 pan
Ingredients
- 3 cup graham crackers (crushed)
- 3 tablespoon sugar
- 3 tablespoon butter (melted)
- 2 box cheesecake instant pudding (3.4 oz)
- 1 (20-ounce) crushed pineapple in pineapple juice
- 1 (8-ounce) container whipped topping
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Crush graham crackers and melt butter in a bowl.
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Add crushed graham crackers and sugar to bowl and mix with butter. Put a layer of graham cracker crust in each mason jar and press well into bottom.
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Reserve a little bit of the pineapple in a small bowl. Place the rest of the pineapple with juice in a large bowl. Add the two boxes of pudding mix.
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Mix until combined then fold in the carton of whipped topping.
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Place immediately into the jars on top of the graham cracker crust. Use a bit of the reserved pineapple and remaining graham cracker crust to garnish the tops.