Name: Pumpkin Cheesecake
Ingredients: 1 package cream cheese (8 oz. low-calorie or fat-free); 3/4 can pumpkin (16 oz. can); 1/4 can pumpkin; 1/2 cup brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cup cool whip; 1 1/2 teaspoon pumpkin pie spices; 8" ready pie crust - graham cracker or vanilla wafer

Pumpkin Cheesecake

Ingredients

1 package cream cheese (8 oz. low-calorie or fat-free)
3/4 can pumpkin (16 oz. can)
1/4 can pumpkin
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
2 cups cool whip
1 1/2 teaspoon pumpkin pie spices
8" ready pie crust - graham cracker or vanilla wafer

Instructions

Soften cream cheese to room temperature - about 30 seconds in microwave. Thoroughly combine cream cheese, 3/4 can pumpkin, brown sugar, vanilla and spices. Slowly add eggs to mixture. Beat well. Pour into crust. Bake at 350 degrees for 30-40 minutes or until center is set. Cool on rack one hour. Blend together 1/4 can pumpkin and cool whip. Spoon on top of pie. Chill several hours. Serves 8-10.