Family Sized Mexican Chicken Casserole
Chicken casserole recipes can be a little overwhelming, but this one is just right. Family-Sized Mexican Chicken Casserole is a great option for a small group. You may not have left overs, so be prepared to make this dish all the time!
Notes
- This recipe makes enough for 1 casserole. For a recipe that makes 7 casseroles, try Grandma's Favorite Mexican Chicken Casserole.
- If you like this chicken casserole recipe, you will love our free Quick and Easy Chicken Casserole Recipe eCookbook. Download your copy free now!
- LIke this recipe? Be sure to download the Free 27 Simple Mexican Recipes eCookbook today!
- 9 Awesome Mexican Casserole Recipes features this recipe and eight other delicious Mexican casserole recipes. Check it out if you're looking for some great Mexican casserole recipes!
Cooking Time1 hr
Cooking MethodCasserole, Slow Cooker
Ingredients
- 2 cup chicken, cooked and diced
- 2 cup Monterey Jack, shredded
- 1 cup chopped green chilies, canned
- 2/3 cup sour cream
- 2/3 can cream of chicken soup
- 1/2 cup salsa
- 8 corn tortillas
- 1 cup cheddar cheese, grated
Instructions
- In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.
- In a 5 quart round container layer the tortillas with the mixture. Use 1 tortilla, then 1 generous cup of mixture, then tortilla; and press down. Repeat till the mixture is gone, ending with tortillas.
- Put the cheddar on top of the casserole.
- At serving time, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar, and bake at 375 for 45-60 minutes, till hot and bubbly throughout. Or, you may place in a slow cooker.