Great Chicken & Noodle Casserole
This budget friendly casserole recipe is perfect to clean out your freezer and pantry. Made with canned chicken, frozen peas, and egg noodles, Great Chicken & Noodle Casserole is a quick-fix that will become a family favorite. Casserole recipes that help you save a buck are not only delicious, but also rewarding.
Serves4 (about 1 1/4 cups each)
Preparation Time20 min
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 can (10.75-ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup frozen peas
- 1 can (12.5-ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- about 2 cups of egg noodles, cooked and drained
- 2 tablespoon dry bread crumbs
- 1 tablespoon butter, melted
Instructions
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Preheat oven to 400 degrees F.
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Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
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Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
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Bake for 5 minutes or until the bread crumb mixture is golden brown.