Lisa's Thanksgiving Chicken Casserole
By: Lisa from Two Bears Farm
Lisa's Thanksgiving Chicken Casserole wraps up what you love about the holiday in one dish! This creamy chicken casserole with stuffing is full of family favorites. Feel free to substitute leftover turkey for the chicken.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 2 carrots, sliced
- 1 tablespoon (to 2) olive oil
- 2 cup (to 3) chicken, cooked and diced
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 1/4 cup green pepper, chopped
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 1/4 cup melted butter
- 1 1/2 cup herb-seasoned stuffing
- 1/2 cup water
Instructions
- Preheat oven to 350 degrees F.
- Sauté carrots, onion, celery, and green pepper in olive oil until tender.
- Mix together chicken, sautéed veggies, mayonnaise, and mushroom soup. Place in baking dish.
- Mix together butter and water with stuffing. Sprinkle on top of chicken mixture. Bake for 30 minutes.