Super Chicken Casserole
Make it quickly, make it ahead, whatever works for you. This flavorful chicken casserole from Campbell's Kitchen has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing. Make ahead meals like this are a win win for everyone!
Notes
Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.
Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.
Serves8 (about 3/4 cup each)
Preparation Time15 min
Cooking Time25 min
Ingredients
- 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoon grated Parmesan cheese
- 2 tablespoon butter, melted
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 cup elbow pasta, cooked and drained
- 2 cup cubed cooked chicken or turkey
- 1 package (10 ounces) frozen peas and carrots, cooked and drained
Instructions
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Preheat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
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Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
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Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
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Bake for 5 minutes or until the stuffing mixture is golden brown.