Air Fryer Chicken Cordon Bleu
"Air fryer chicken cordon bleu eliminates the oily, greasy mess of traditional pan-frying without skimping on flavor or tasty results. Melty Swiss cheese and ham stuffed inside thin chicken breasts and smothered with breadcrumbs make this air fryer chicken cordon bleu recipe incredible, but the flavorful dijon cream sauce takes it over the top. It’s always fun to make fancy meals in the air fryer. It’s basically a mini convection oven after all, so the possibilities are endless. Plus, air fryers always tend to give you crispy, golden results in the same amount of time, if not less, compared to conventional methods. "
Serves4
Preparation Time25 min
Cooking Time25 min
Cooking Vessel Sizeair fryer, meat mallet, instant read thermometer, saucepan
Ingredients
- 24 ounce Chicken Breast
- Salt and Pepper to taste
- 2 slice Deli Ham
- 8 ounce Swiss Cheese
- 1/2 cup All Purpose Flour
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 2 Large Eggs
- 2 cup Panko Breadcrumbs
- 3 tablespoon Vegetable Oil
- 2 tablespoon Unsalted Butter
- 2 tablespoon All Purpose Flour
- 2 cup Whole Milk
- 2 tablespoon Dijon Mustard
- 1/2 cup Shredded Swiss Cheese
- Fresh Chopped Parsley
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Place each chicken breast between two sheets of plastic wrap and use a meat mallet to flatten the chicken breast no more than 1/2-inch thick.
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Remove the plastic and season the chicken breast with salt and pepper. Place a ham slice to cover each chicken breast, and then cover with slices of Swiss cheese.
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Visit https://amandascookin.com/air-fryer-chicken-cordon-bleu/ for full printable recipe.