All In One Chicken
When you want a simple chicken recipe that you know the whole family will approve of, turn to this recipe for All In One Chicken. This one pot recipe is so easy to prepare, you'll hardly know you're cooking! It has hearty and mouthwatering ingredients like potatoes, carrots, onions, green beans and more, so it really is like you're getting an entire meal all in one simple, yet delicious dish.
Ingredients
- 4 medium potatoes
- 1 pound carrots
- 2 medium onions
- 1 1/2 pound boneless skinless chicken breasts
- 1 cup dry white wine, vermouth, beer or chicken stock
- 2 bay leaf, broken in half
- 2 pkg frozen green beans, 10 oz
Instructions
- Preheat oven to 350F.
- Wash the potatoes but do not peel. Cut in quarters.
- Wash carrots and cut into 2 inch chunks.
- Peel onion and cut into wedges.
- In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and onion.
- Pour the wine or other liquid over the chicken. Add the bay leaf. Cover baking dish with foil
- Bake the chicken for 1 hour. Uncover the chicken and add the frozen green beans.
- Continue baking for 10-15 minutes or until the chicken is thoroughly cooked and vegetables are tender.