Apple Chicken with Curry Sauce
This unique and easy curry chicken recipe mixes the sweet flavor of fresh apples with the spice of a good curry sauce. You'll be surprised by the harmony of these very different flavors. Time to get your curry on!
Cooking Time20 min
Ingredients
- 2 tablespoon butter
- 2 tablespoon flour
- 2 cup heavy cream
- 2 chicken bouillon cubes
- 1/2 cup cream of coconut or 1/2 cup coconut milk
- Curry powder to taste (approximately 1 teaspoon)
- 1 whole chicken breast
- 1/4 cup apple slices
- 1/4 cup onions, chopped
- 1/4 cup mushrooms, chopped
- 4 or 5 broccoli florets
Instructions
- Preheat oven to 375 degrees F.
- Prepare a roux by melting the butter and blending with the flour over medium heat.
- Stir constantly and add cream, bouillon cubes, and coconut milk. Add curry powder and continue stirring until mixture boils and thickens. Set aside.
- Place chicken breast in a small casserole dish, skin side down.
- Fill breast with the apples, onions, mushrooms, and broccoli. Fold two halves of chicken breast together.
- Cover with curry sauce and garnish. Bake for 15 to 20 minutes at 375 degrees F.