Apple Cider Braised Chicken Thighs

"Apple Cider Braised Chicken Thighs are the perfect, one pan recipe for fall! Chicken thighs are seasoned and seared for a crispy skin. Then, apples, onions and herbs are added to the skillet to saute. The dish is finished with an apple cider, chicken broth and white wine sauce, set to simmer alongside the chicken thighs. It's so delicious. This recipe calls for 4 chicken thighs, so it will serve 2-4 people depending on their appetites. "

Cooking MethodSkillet

Cooking Vessel Size12 inch skillet