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Bacon Wrapped Chicken

By: Amanda Formaro
Bacon Wrapped Chicken

"Bacon wrapped chicken breasts come together with 6 simple ingredients. Honestly, what isn't better when you add bacon to it? Sprinkle in a bit of brown sugar for caramelization and let the smokey bacon work its magic. Juicy baked chicken breasts wrapped in a blanket of tender-crisp bacon. This bacon wrapped chicken recipe speaks for itself! We are always looking for ways to elevate a regular chicken breast, like filling them with peppers, onions, and croutons in our stuffed chicken breast or pan-searing them in a rich cream sauce in our marry me chicken recipe. Today, we’re letting bacon do all the work, along with some seasonings and brown sugar for extra flavor. "

Serves4

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Sizebaking sheet

Ingredients

  • 4 large Boneless Skinless Chicken Breasts
  • 12 slice Center Cut bacon
  • 1 tablespoon Garlic Salt
  • 1 teaspoon Onion Powder
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Smoked paprika
  1. Preheat oven to 375 F. Line a baking sheet with aluminum foil.

  2. In a small bowl, combine garlic salt, onion powder, brown sugar, and paprika.

  3. Visit https://amandascookin.com/bacon-wrapped-chicken/ for full printable recipe.

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