Baked Chicken Meatballs
"These baked chicken meatballs are an easy, versatile dinner! Made with ground chicken, Italian chicken sausage, breadcrumbs, Parmesan cheese, and plenty of herbs and spices, the little chicken parm meatballs are packed with flavor. Serve them over pasta, tuck them inside hoagie rolls, or offer them alongside a green salad and garlic bread. Such a quick, family-friendly meal! These are truly the best baked chicken meatballs! They're simple to prepare with basic ingredients that you probably already have in your kitchen; they're hands-off and don't require babysitting at the stovetop; and they're delicious on pasta, inside subs, or with a loaf of crusty garlic bread. You can't beat a new twist on a classic family favorite!"
Serves5 people
Preparation Time15 min
Chilling Time1 hr
Cooking Time25 min
Cooking MethodOven, Skillet