Barbecue Chicken, Bacon, and Pineapple Kabobs
Bring on the bacon with these tasty kabobs! Addie's chicken kabobs with pineapple and bacon are always a big hit.
Barbecue Chicken Bacon and Pineapple Kabobs
From barbeques to block parties, there is not a party where serving these tasty chicken kabobs with pineapple and bacon will not be a big hit. This tasty dinner party idea combines an impressive flavor palate of pineapple, barbeque sauce, and smoky bacon to create a killer kabob. Ideal for get-togethers of any size, these Hawaiian-inspired treats can be served as an appetizer or as the main course.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love.
Serves6
Preparation Time20 min
Cooking Time15 min
Ingredients
- 2 large boneless, skinless chicken breasts, cut into 1 1/2–2-inch chunks
- 1 cup barbecue sauce of your choice
- 1 pound bacon, cut into 1 1/2-inch pieces
- 1 fresh pineapple, cut into 2-inch chunks
- 1 red bell pepper, cut into 2-inch chunks
- 1 green bell pepper, cut into 2-inch chunks
- 1 red onion, cut into 2-inch chunks
Instructions:
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Combine the chicken and barbecue sauce in a large zip-top bag and marinate in the fridge for 2–3 hours.
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Soak 6–8 (12-inch) wooden skewers in water for 1 hour.
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Microwave the bacon for 1–2 minutes or cook on the stovetop.
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Using the skewers, thread the chicken, bacon, pineapple, red bell peppers, green bell peppers, and onions in an alternating pattern. It may be necessary to fold the bacon in half to fit it on the skewers.
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Grill the kabobs over high heat until the chicken and bacon are fully cooked to 160–165°F, about 20 minutes.
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Serve hot.