Basil Chicken Parmesan
This juicy and tender Basil Chicken Parmesan recipe will have your mouth watering. It's an interesting take on your easy chicken Parmesan recipe that you will definitely want to add to your recipe box.
Cooking Time15 min
Ingredients
- 2 tablespoon flour, all-purpose
- 1 1/2 teaspoon basil leaves, dried, crushed
- 4 whole boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 10 3/4 ounce condensed tomato soup
- 2 tablespoon Chablis, or other dry white wine
- 2 tablespoon water
- 1/4 cup green pepper, finely chopped
- 2 tablespoon Parmesan cheese, grated
- 2 cup cooked rice, hot
Instructions
- On waxed paper, combine flour and 1 teaspoon basil.
- Lightly coat chicken with flour mixture.
- Cook chicken in a 10-inch skillet over medium-high heat, in hot oil for 10 minutes or until browned on both sides.
- Remove; set aside.
- Pour off fat.
- In the same skillet, combine soup, wine, water, and remaining 1/2 teaspoon basil.
- Heat to boiling.
- Return chicken to skillet.
- Reduce heat to low.
- Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
- Sprinkle with green pepper and cheese.