Bengali Chicken Dry Curry

"Bengali chicken dry curry is a rare gem from Bengal, India. It's known as chicken kosha in India and murgir mangsho in regional bengali language. It's a thick dry curry. It is medium spicy according to Indian standard. It might taste a bit spicier for someone not used to eat spicy food. Chicken Kosha has a nice aroma and is very vibrant in taste. This is a slow cooking recipe and needs some patience. Try it and share your experience."

Preparation Time20 min

Cooking Time30 min