Bolivian Peanut Chicken
Ingredients
- 1 pound boneless, skinless chicken, sliced
- 1 Tbsp vegetable oil
- 1 large onion, sliced
- 1 red pepper, sliced
- 3 cloves garlic, minced
- 1/2 tsp hot pepper sauce
- 3/4 cup chicken stock
- 1/3 cup peanut butter
Instructions
Heat oil in a large skillet over medium heat. Add chicken and stir cook for 3-4 minutes until the chicken is no longer pink. Remove from skillet and set aside. Add onion, red pepper and garlic to skillet and stir cook until onions are tender, Add hot pepper sauce, chicken stock and peanut butter. Bring to a boil, stirring to blend in the peanut butter. Reduce heat and simmer for 10 minutes. Add chicken back to skillet and continue simmering until sauce is slightly thickened. Serve over white rice. Makes 4 servings.
