Braised Chicken Thighs With Gravy

"Cozy up with a warm pot of braised chicken thighs with onions, carrots, and white wine gravy. The simple, flavorful, tender chicken is delicious over mashed potatoes, with rice, or alongside a loaf of crusty bread. Why You’ll Love these Braised Chicken Thighs: - Flavorful. I adapted this recipe from our favorite coq au vin, which is a traditional French chicken stew. The hearty dish has rich, complex, earthy, aromatic flavors (thanks to the garlic, onion, and herbs), and features a more prominent taste of chicken and white wine. It’s total comfort food that’s perfect for a chilly Sunday supper! - Affordable. You don’t need any fancy, expensive, or hard-to-find ingredients for this meal. Budget-friendly bone-in chicken thighs become tender and juicy over the slow braising process. You can even swap out the white wine for extra broth or some apple cider if you like. - Versatile. Pair the perfectly-cooked chicken with just about any of your favorite sides. We love the meat and gravy over mashed potatoes, but rice, a loaf of crusty bread, biscuits, or cornbread would all be great as well. Add some bright, crisp, fresh greens with a Dijon vinaigrette to round out the meal."

Preparation Time15 min

Cooking Time1 hr 40 min

Cooking MethodOven, Skillet