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Chicken Dish

Ingredients

  • 2 freshly roasted chickens
  • 1 1/2 pint cream, stiffly beaten
  • 6 Tbsp Worcestershire sauce
  • 3 tsp dry mustard
  • salt and pepper
  • parsley
  • Bananas

Instructions

Divide the chicken into serving pieces and on the base of a shallow greased oven dish. Blend all the other together except the parsley and pour over the chicken. Place in a moderate oven until the sauce is lightly browned about 20 minutes. Served garnished with parsley and bananas cooked in butter.

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