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Chicken And Eggplant

By: Lyn Corinne Liner from A Sprinkling of Cayenne
Chicken And Eggplant

"This chicken and eggplant is a Cajun-Asian fusion with truly unique tastes and textures. Marinated boneless skinless chicken thighs featuring pops of Creole mustard and seasoned eggplant are melt-in-your-mouth tender in an easy homemade sauce full of surprise flavors and textures. A company-worthy dish that satisfies the senses, this easy skillet dinner is sure to please everyone around your table. Serve as-is for a lighter meal, or top with rice for a hearty, stick-to-your-ribs meal. "

Serves4 People

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