Chicken Cacciatore
Ingredients
- 1/2 cup chopped onion
- 1 3-1/2 lb frying chicken cut into serving pieces
- 1/2 pound mushrooms, sliced
- 1 32 oz can Italian peeled tomatos, well drained
- 1 cup tomato sauce (homemade, of course)
- 1/2 cup dry red wine
- olive oil
- 1 or 2 cloves fresh garlic, fresh basil, salt, pepper
Instructions
Saute onions and garlic in 1/4 cup olive oil in large, heavy skillet until transluscent. Remove onions and garlic. Brown chicken in the oil. While chicken is browning, in another skillet saute mushrooms in olive oil. When chicken is browned, add onions and garlic, tomatos, tomato sauce, wine, salt, pepper, basil and mushrooms. Turn the chicken to coat well. Simmer for 45 minutes. Remove chicken, turn heat to high to remove moisture from sauce. Serve with a loaf of crusty Italian bread.
